It's healthy?

This is my new favorite treat...and it's surprisingly healthy! Take a banana and slice it in half length-wise. Place it "face up" on a cookie sheet lined with tinfoil. Drizzle with honey, sprinkle with cinnamon and cook for 10-15 minutes in a 350 degree oven. Serve with 1/2 cup of lowfat vanilla ice cream or frozen yogurt (I used Edy's Slow-Churn vanilla bean ice cream) and you've got yourself a delicious dessert that tastes so good it feels like you're cheating!